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At SAOV we fuse the freshness of a young team with the heritage passed down through generations, providing the energy and motivation to strive for continuous improvement.

We push the processes and technology to the limit each year, while preserving the preserve natural freshness of our olives. The result of our effort has been recognized year after year at major national and international competitions.

Built in 2009, our mill was designed by the team at SAOV in the light of experience in previous mills. The building is divided into more than 20 work zones with a total area of 1500 m2. We feel we have created the intimate environment necessary to pay close attention to detail, with excellent results.

All activities, including the receipt of olives, are conducted inside the building and therefore benefit from temperature control, hygiene, comfort, and occupational health and safety. Food safety is a major focus and all materials used have appropriate certification of suitability for the food industry.

The technology installed can produce high-quality oil at the volumes that the market requires. At SAOV quantity is compatible with quantity.

Cofinanciado por / Co-financed by:
ficha projeto centro2020
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